appetizers

French Onion Soup Gratinée
with Croutons, Swiss and Parmesan
10

Matzo Ball Soup
with simmered Chicken, Noodles and Carrots
8

Guacamole
with Blue corn Chips
10

*Roasted Duck Quesadilla
Brown Rice Tortilla, Roasted Duck, Manchego, Swiss Chard, Caramelized Onions and Cilantro Sour cream
15

Fish Tacos
Salsa Flores, Pineapple Relish, Jicama Slaw & Sour Cream
16

Maryland Crabcake with Fennel Salad
Red Onion, Mandarin Oranges and Dill Vinaigrette
14

Sesame Crusted Yellow Fin Tuna
with Wasabi Dipping Sauce
15

Mussels Steamed in White Wine
Shallots and Parsley with Garlic Toasts
14

Aunt Jennie's Meatballs
with Grated Pecorino Romano and Marinara
12

 

Coconut Shrimp
with Spicy Pineapple-Tomato Chutney
13

BBQ Spare Rib Sliders
with Horseradish Slaw on Sesame Buns
14

Fried Calamari
Shallots and Parsley with Garlic Toasts
14

Jamon Croquettes
Prosciutto, Manchego, Mozzarella and Parmesan with Roasted Red Pepper Aioli
12

Buffalo Roaster Wings
with Blue Cheese Dressing and Celory Sticks
12

*Quinoa Risotto and Diver Scallops
with Japanese Eggplant, Organic Beets and Roasted Corn
15

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appsalads

*Garden Salad
with Mixed Greens, Cucumber, Tomato and Choice of Dijon, Balsamic
or Strawberry Vinaigrettes, Ranch, Thousand Island or Bleu Cheese Dressing
9

Asian Flank Steak Salad
with Mesclun Greens, Gorgonzola Cheese, Mango and Giner Sesame Dressing
17

Caesar Salad
with Hearts of Romaine and Shaved Parmesan
10

*Blackened Shrimp and Strawberry Salad
with Mesclun Greens and honey-Dijon Dressing
16

*Cobb Salad
Grilled Chicken, Avocado, Bacon, Mixed Greens and Blue Cheese Dressing
16

Field Greens, Gorgonzola and Citrus
Oranges, Grapes, Dried Cranberries, Red Onion, Pignoli, Almonds, Virgin Olive Oil,and Balsamic Vinaigrette  
13

*Baby Spinach with Goat Cheese Brûlée
Blueberries, Red Onion, Organic Beets, Walnuts, Apples and Cider Vinaigrette
14

Multi-Grain Macrobiotic Salad (Vegan)
Bulgur Wheat, Wheat Berries, Black Beans, Apples, Walnuts, Raisins, Red Onions, Mint, Dill and Cider Vinaigrette
13

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sandwiches

Fries or Coleslaw. Onion Rings +$3

Flatiron Burger
on a homemade Sesame Brioche Bun
14

Maryland Crabcake Sandwich
Portuguese Muffin with Arugula, Red Onion and Lime Aioli
15

Chicken or Shrimp Quesadilla
With Guacamole and Pico de Gallo
(*side no included)
15

Mediterranean Lamb Burger
Fontina and Harrisa-Yogurt Sauce on a Portuguese Muffin
15

Benjamin's Veggie Burger
Topped with Avocado, Swiss Cheese and Tzatziki Sauce on a Portuguese Muffin
13

Grilled Vegetables on a Baguette
Arugula and Portobello Mushroom with Fresh Mozzarella
13

Grilled Pesto Chicken on a Ciabatta Roll
with Smoked Gouda, Roasted Peppers, Arugula and Pesto
16

$1 extra: Avocado, Bacon, Mushrooms, Cheddar, Swiss, Gorgonzola, Fontina

Sides $6: (*Gluten Free) French Fries, *Mixed Green Salad, Sweet Potato Fries, *Buttermilk-Chive Mashed Potatoes, *Roasted Brussels Sprouts, *quinoa Risotto

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pasta

Penne ala Vodka
with Chicken, Prosciutto & Sun-Dried Tomatoes in Pink Tomato Sauce
18

Aunt Jenny's Meatballs and Tagliarini
Red Sauce and Grated Pecorino Romano
17

*Zucchini Spaghetti
(Julienned Vegentable Noodles) with Mushrooms, Spinach, Tomato, Sun Dried Tomato, Extra Virgin Olive Oil, and Parmesan Reggiano
17

*Gluten Free Pasta with Grilled Chicken
Organic Basil Pesto, Sweet Peas and Grape Tomatoes
18

Rigatoni with Homemade Italian Sausage & Fresh Mozzarella
Scallop, Lobster and Shrimp Filled Ravioli in a Light Spicy Crab Marinara and Shoestring Fried Zucchini
18

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pizza

Margarita
with Fresh Mozzarella, Tomato Sauce and Basil
15

Porcini, Goat Cheese and Truffle Oil
with Pan Roasted Zucchini and Cipollini Onions
16

Spinach
(no tomato sauce) Spinach, Onion, Black Olives, Manchego and Balsamic Reduction
16

Figgs and Gorgonzola
(no tomato sauce) Prosciutto, Olive Oil and Sage
15

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Pan Roasted Tilapia
with Creole Shrimp Sauce on Baby Organic Carrots, Quinoa, Scallions and Pine Nuts
23

*Seafood Risotto
Mussels, Shrimp, Scallops, Clams and Aborio Rice Simmered in Lobster Broth
Add Lobster +$5
23

*Grilled North Atlantic Salmon
with Meyer Lemon, Verdicchio and Herb Sauce, Chive Mashed Potatoes and Sautéed Vegetables
24

*Pan Roasted Tiger Shrimp
with Bourbon, Chives, Tarragon and Fresh Corn Salad
23

 

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*Herb Roast Half Chicken
with (gluten free) Pan Gravy on Clive Mashed Potatoes and String Beans Sauteed with Shallots
20

Chicken Pot Pit
with Organic Root Vegetables, Tarragon and Puff Pastry Crust
19

Classic Chicken Parmesan
with Hand Stretched Fresh Mozzarella and Tagliarini Pasta in Marinara
19

*Rack of Lamb with Rosemary & White Wine
Grilled Plum Tomatoes, Quinoa and Sautéed Spinach
26

 "Better than Mom's"  Meatloaf
with Chive Mashed Potatoes, Mushroom Gravy and Sautéed Vegetables
17

Grilled Pork Chops
with Apple-Cranberry Relish, Sweet Potato Fries and House Vegetables
21

Grilled Aged New York Sirloin Steak
with Chive Mashed Potatoes, Sautéed Vegetables and Benjie's Onion Rings
26

 

* Gluten Free

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603 2nd Avenue @ 33rd St. • New York, NY 10016 • (t) 212.889.0750 • (e) jackie@benjaminny.com

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